This blocking peptide can be used as a control to neutralize Patatin before immunolocalization or western blot. Furter details are provided below.Patatin is the most abundant protein in potato (Solanum tuberosum L.) tubers, about 60 % of a total protein. It serves as a storage protein. Mature tuber patatin variants are dimers of 40-42 kDa subunits without disulphide bridges.
产品描述
抑肽酶该产品的详细产品描述特点可查看对应的英文产品说明书。
产品特点
保存建议
Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.
