Human Fatty Epidermal Acid Binding Protein FABP also called FABP-5 is a 15 kD member of the intracellular fatty acid binding protein （FABP） family， which is known for the ability to bind fatty acids and related compounds （ bile acids or retinoids）. In an internal cavity. The fatty acid binding proteins aP2 （fatty acid binding protein [FABP]-4） and mal1 （EFABP） are closely related and both are expressed in adipocytes. Absence of EFABP/mal1 resulted in increased systemic insulin sensitivity in two models of obesity and insulin resistance. Adipocytes isolated from mal1-deficient mice also exhibited enhanced insulin-stimulated glucose transport capacity. In contrast， mice expressing high levels of mal1 in adipose tissue display reduced systematic insulin activity.
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大肠杆菌中重组表达
溶解建议
Sterile Filtered lyophilized （freeze-dried） powder. Sterile filtered and lyophilized from 0.5 mg/ml in phosphate buffered saline. Add 0.2 ml of dH20 and let the lyophilized pellet dissolve completely.
保存建议
Store lyophilized protein at -20℃. Aliquot the product after reconstitution to avoid freeze-thaw cycles. Reconstituted protein can be stored at 4℃ for a limited period of time； it does not show any change after two weeks at 4℃. The lyophilized protein remains stable until the expiry date when stored at -20℃.
