Protein G is a surface protein of two groups of Streptococcal bacteria that has the ability to bind immunoglobulins. Similar to Protein A, but with slightly different specificity, Protein G is an important agent in the purification of proteins due to its ability to bind the Fc region. While native Protein G binds to albumin, recombinant Protein G is designed to contain only immunoglobulin binding domains to ensure the maximum specific IgG binding capacity. Protein G is often immobilized on solid surface such as Sepharose™, latex or magnetic particles for IgG purification from ascites, serum or hybridoma culture media. Protein G is also coupled with reporter molecules such as a fluorescein, peroxidase, biotin, DyLight™ and other detection reagents.
序列
该PROTEIN G DyLight™ 649 Conjugated - PG00-43的详细信息查看Rockland提供的产品说明书。
来源宿主
该PROTEIN G DyLight™ 649 Conjugated - PG00-43的详细信息查看Rockland提供的产品说明书。
溶解建议
Restore with deionized water (or equivalent)
保存建议
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
