Sample Type：Meat，liver （chicken），milk，honeyIntended Use：This BioAssay kit allows for the in vitro quantitative determination of Streptomycin concentrations in meat，liver （chicken），milk，honey.Sensitivity：0.1ppbRange：0.1-25.6ppbPrecision：Intra-assay： CV%<15%Inter-assay： CV%<15%Test Principle：This BioAssay employs the competitive enzyme immunoassay technique. The coupling antigen is pre-coated on the micro-well stripes. The Streptomycin in the testing sample competes with the coupling antigens pre-coated on the micro-well stripes for the antibodies against Streptomycin. After the addition of the enzyme conjugate，the TMB substrate is added for coloration. The optical density （OD） value of the testing sample has a negative correlation with the content of Streptomycin in it. This value is compared to the standard curve and the content of the corresponding Streptomycin is subsequently obtained.Kit Components：Assay plate，1x96TStandard，6x1mlHRP-conjugate，1x12mlAntibody，1x7mlSubstrate A，1x7mlSubstrate B，1x7mlStop Solution，1x7mlWash Buffer （10X），1x50mlAdhesive Strip （For 96 wells），4x stripsInstruction Manual，1x manualStorage and Stability：Store powder at 4°C liquid at -20°C. Store other components at 4°C.Stable for at least 6 months For maximum recovery of product，centrifuge the original vial after thawing and prior to removing the cap.
