Glucoamylase is an amylase that cleaves the last alpha-1,4-glycosidic linkages at the nonreducing end of amylase and amylopectin. It decomposes starch into glucose.
应用类型
ELISA,Western Blot,
免疫原
Glucoamylase [Rhizopus]
来源宿主
Goat
反应性
Rhizopus
保存建议
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
