Trypsin is an enzyme found in the intestines that actively catalyzes the hydrolysis of proteins. Produced in the pancreas, trypsin is commonly used in commercial preparation of food, tissue culture laboratories as a re-suspension agent, and various other biotechnology applications as a hydrolyzing agent. nnAnti-Trypsin Antibody is ideal for investigators in Cell Biology, Microbiology, and Cancer research.
应用类型
ELISA,Western Blot,
免疫原
Trypsin [Bovine Pancreas]
来源宿主
Rabbit
反应性
Bovine (Bos Taurus)
保存建议
Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
